Old-fashioned Greek yogurt is made with goat’s milk while American yogurt, and many of the American-made “Greek-style” products, are made from cow’s milk. (“Greek-style” yogurts may also contain thickening agents like condensed milk or gelatin unlike ours.) Thick and Creamy. We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving.

Kefir or kephir, is a fermented milk drink similar to a drinkable yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains. Organic Pumpkin/Maple, Maine Blueberry/Maple, and Plain. Our maple syrup is sourced from Jackman, Maine where they are Certified organic.

Yogurt & Kefir $5.50


Goat Milk

Goat Milk Benefits

  1. Easier to Digest
  2. Fewer Allergens and Less Inflammatory
  3. High in Calcium
  4. Helps Reduce Cholesterol Levels
  5. Promotes Glowing Skin
  6. Enhances Nutrient Absorption
• 1/2 Gallon Goat Milk—$6.00

Goat Cheese

We offer chèvre in many different varieties:

Habanero& Garlic, Garlic Chive, Basil Garlic, Cracked Pepper&Thyme, Cranberry, Plain

Hand ladle Chèvre in Olive Oil- 2 kinds (Herbs de Provence and Habanero&Garlic.) Our olive oil is 100% Greek Single-origin EVOO from the southern Peloponnese of Lakonia Greece

Greek Feta in Maine Sea Salt Brine- glass Jar

Panir. Panir, or Paneer, is widely popular in Iran, India, and generally speaking in south Asia. The word means ‘cheese’ in Persian. Great fried golden brown with olive oil & sea salt or added to curry dishes. This cheese does not melt and very versatile.

Our cheese rates are as follows:

• Feta—$9.00 per 1/2 pound
• Chèvre- $5.00 per 1/4 pound
• Panir- $7.50 per 1/2 pound